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Paneer Lababdar
Silky tomato base, charcoal-kissed paneer, crowned with fresh cream and golden cashews.
Maninagar · Ahmedabad · Since 1988
The North
Indian
Kitchen.
Crafted with centuries of tradition.
Served with Ahmedabad's warmth.
North Indian Kitchen·Maninagar·Ahmedabad·Ramodi·Authentic Flavours·Premium Dining·Crafted with Love·Signature Recipes·Since 1988·
North Indian Kitchen·Maninagar·Ahmedabad·Ramodi·Authentic Flavours·Premium Dining·Crafted with Love·Signature Recipes·Since 1988·
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About Us
"Not just a meal.
A journey through
the spice routes of
North India."
Ramodi is built on authentic recipes, slow-cooked gravies, and warm service. Since 1988 in Maninagar, we have brought families, friends, and food lovers together over rich aromas, comforting classics, and a modern dining atmosphere that honours every year of our journey.
Signature Kitchen
The Menu
Each dish tells a story of origin, spice, and craft. Discover what brings families together at Ramodi.
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Dal Makhani Ramodi
Black lentils slow-cooked overnight, finished with cultured butter and warm stone-ground spice.
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Methi Malai Kofta
Fenugreek-spiced dumplings in a velvety cream gravy. A house favourite since day one.
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Palak Soya Chaap
Herb-fresh spinach masala, marinated soya chaap, served with golden pan bread.
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Kadai Subzi
Market-fresh seasonal vegetables tossed in hand-pounded masala, fragrant and bold.
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Seb Ki Halwa
Himalayan apples slow-cooked in desi ghee, jaggery, and cardamom. A seasonal signature.
Our Story
Born in the
heart of
Maninagar.
Ramodi was born from a simple belief: North Indian cooking, done right, is one of the world's great culinary traditions. Rich with aromatic gravies, slow-cooked to perfection, and served with the warmth that only Ahmedabad knows.
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Our Journey
From a Maninagar kitchen
to a legacy of flavour.
Since 1988, Ramodi has grown one guest, one recipe, and one celebration at a time. This is the story of how a neighbourhood restaurant became Ahmedabad's trusted North Indian kitchen, and why we're ready for what comes next.
1988
The First Flame
Ramodi opens its doors in Maninagar with a compact thali menu: dal tadka, chana masala, fresh rotis, and the slow-cooked gravies that would become our foundation.
Original thali · Home-style North Indian1995
Recipes Take Root
Word spreads across Ahmedabad. We deepen our paneer preparations and introduce the overnight dal makhani that guests still ask for by name today.
Dal Makhani Ramodi · Paneer classics2005
Beyond the Dining Room
Families begin requesting Ramodi at weddings, pujas, and corporate gatherings. Catering becomes a natural extension of what we do best: feeding people with care.
Wedding & event catering launched2012
Menu, Reimagined
We retain every beloved classic while expanding into koftas, kadai preparations, and chaap, honouring tradition without standing still.
Kofta · Kadai · Modern chaap line2018
Three Decades of Maninagar
Our thirtieth year brings a refreshed dining space, sharper service, and a menu that balances nostalgia with contemporary presentation.
Space upgrade · Premium dining atmosphere2024
The Next Chapter
Seasonal signatures, a refined guest experience, and an active franchise vision. Ramodi prepares to bring Maninagar's warmth to new cities across Gujarat and beyond.
Seasonal menu · Franchise expansion★
Recognition
Awards &
Accolades
Three decades of consistency earn more than applause. They earn trust. Ramodi has been honoured for culinary heritage, catering excellence, and the hospitality that keeps Ahmedabad coming back.
“Excellence is not an act,
but a habit.”
2024Community Recognition
Ahmedabad Diners' Choice
Consistently ranked among Maninagar's most-loved North Indian destinations by local food communities and review platforms.
2022Culinary Heritage
Heritage Kitchen Honour
Celebrated for preserving authentic North Indian recipes and slow-cooking traditions across three decades of service.
2019Events & Catering
Excellence in Catering
Recognised for delivering large-scale wedding and corporate catering with restaurant-grade quality and presentation.
2018Legacy Milestone
30 Years of Ramodi
A milestone anniversary honouring the trust of generations of Ahmedabad families who made Ramodi their table of choice.
2015Hospitality
Family Restaurant of the Year
Acknowledged for warm hospitality, consistent flavours, and a dining experience that brings families together.
2010Vegetarian Excellence
Best Vegetarian North Indian
Praised for a purely vegetarian menu that rivals any kitchen in Gujarat: rich, bold, and uncompromisingly authentic.
Visual Stories
The Table
Every creation crafted
to capture artistry in flavour.
Catering
Celebrate with Ramodi
Weddings, corporate events, and family functions. Custom menus and restaurant-grade service at your venue.
Explore Catering
Franchise
Partner & Grow With Us
Join our expansion with full training, after-sale support, and a proven brand since 1988.
Franchise EnquiryBook a Table
Reserve
Your Table
Address
Maninagar, Ahmedabad, Gujarat 380008
Phone
+91 8511139972
hello@ramodi.in
Hours
11:00 AM – 03:00 PM 07:00 PM – 10:30 PM